WW: Eating Up Summer, in #JustOneParagraph

I think that this is where it started, back in June, at City Landing for our first dinner in Boston–I’ve really had a thing for berries this summer, and I trace it right back to this simple but glorious salad.


SALADS

Strawberries, Dried Blueberries, Candied Pecans, Blue Cheese, Raspberry Vinaigrette 10
Fruit and Farmers Market collage
Fresh strawberries, surrounded by Haymarket (collaged with Diptic)
Sadly, I didn’t take a photo of it, as I got straight to eating it. I’ve made variations on it several times since I’ve been back home, though–fresh blueberries instead of dried, and no blue cheese or pecans (although I just remembered, as I was writing this, that I actually might have pecans in the pantry, so I’ll throw some in next time if that’s true!). And if I were back in Boston, I’d likely go to Haymarket–the city’s historic outdoor produce market–to pick up all my fresh ingredients, so I know that this salad would cost me a lot less than $10 to make.

I’m combining my Linked-Up Wordless Wednesday and Just One Paragraph posts for this week’s WW theme, “Summer Foods.”


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